You can add different fillings such as red bean paste, peanuts, etc., to create different flavors, or make it without any fillings. The fried round flat cake is a food made from fried glutinous rice flour and sesame seeds. Fried Round Flat Cake (Fried Glutinous Rice Balls with Sesame) When Queen Elizabeth II visited China in October 1986, one of the desserts in the state banquet is the fried round flat cake. It is very popular now everywhere in China. It is said that the dessert has a history of over one thousand years. The fried round flat cake is an ancient dessert in China.

Fried Round Flat Cake (Fried Glutinous Rice Balls with Sesame).Because the mung bean has the function of clearing the inner heat and is the most popular food in summer. In hot summers, the Chinese people also like to make this sweet soup with mung beans. You only need to boil the red beans, tangerine peels, and rock sugar with water. The tangerine-flavored red bean paste is a traditional Cantonese sweet soup dessert. It has strong milk fragrance and egg yolk smell. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The steamed creamy custard bun is a traditional dessert in Guangdong. Finally, the husband redeemed his wife with the money earned by selling the cake! Sweetheart Cake The husband who lost his wife was not discouraged and managed to develop a type of cake with amazing flavor. In order to cure her husband, the wife sold herself. Unfortunately, the husband got a serious disease. Quite long ago, there were a couple loving each other. There is a touching legendary for the sweetheart cake. The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. The ingredients are mixed into a paste with water and then boiled and steamed. It is said that this type of pastry dates back to the Tang Dynasty (from AD 618 to 907) and has a very long history! The main ingredients are water chestnut, water chestnut starch, sugar, and edible oil. The water chestnut cake is a traditional pastry prevailing in Guangdong and Fujian. The tradition Cantonese sponge cake looks in the golden color or the coffee color and chews as soft as the sponge. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. Ginger Juice Collided with Milk (2) Ginger Juice Collided with Milk (3) So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. Later, this dessert spread all over Guangdong, Hong Kong, and Macao, becoming one of the most popular desserts in Southern China! Ginger Juice Collided with Milk (1)Īlthough the ingredients of this dessert are simple and only require ginger juice, buffalo milk, and sugar, the production technique is very strict. Buffalo milk production is the sideline business of local farmers, therefore, in the local place, there are a lot of milk snacks among which the ginger juice collided with milk is the most famous one. The ginger juice collided with milk originates from Shawan town in Guangdong. Its main ingredients include milk, egg white, and white sugar. As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. The double-layer steamed milk custard originates from Shunde city, Guangdong province. Next, we will start from the most popular Guangdong style desserts to introduce Chinese traditional desserts and pastries to you. The Guangdong style desserts are even well known all over the country. 1 province in the catering industry of China. According to his comments, “the desserts in the North are common foods, while those in the South are leisure foods.” With the development of society, the diets between the South and the North supply each other’s needs with each other quite long ago and are not limited in local places anymore.Īll Chinese know one saying, “Eating in Guangdong.” It means that when talking about eating, we will think of the diets in Guangdong. A famous writer used to comment on the differences of desserts between the South and the North. This article will show you the most popular desserts and pastries in China.Ĭhina’s diets are often classified into south ones and north ones, and desserts are no exception. As a big country of desserts, China has a lot of traditional desserts and pastries.

Chinese fried ice cream